{"id":3013,"date":"2024-07-21T14:47:21","date_gmt":"2024-07-21T12:47:21","guid":{"rendered":"https:\/\/www.edvard-restaurant.com\/?page_id=3013"},"modified":"2026-04-08T12:16:56","modified_gmt":"2026-04-08T10:16:56","slug":"menus","status":"publish","type":"page","link":"https:\/\/www.edvard-restaurant.com\/en\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"\t\t
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Menus<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dining<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A seasonally changing menu of five, seven or nine courses awaits at EDVARD. Join us to savour modern creations that challenge the boundaries of traditional gastronomy and emphasise a harmonious balance between innovation and sustainability.<\/p>

Chef Paul and his team forage ingredients from the \u2028wild forests and meadows around Vienna or source from artisanal producers in neighbouring regions to ensure freshness and minimise environmental impact.\u00a0<\/p>

Each dish is inspired by local tradition, international techniques and a nose-to-tail philosophy where nothing is wasted.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Explore an extensive international wine menu featuring \u2028carefully selected vintages from Europe and beyond \u2028with a focus on Austrian and local wines. <\/span><\/p>

Order a bottle a la carte or allow our expert sommelier \u2028to design a wine-pairing experience to complement \u2028and enhance your meal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWINE MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Juice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At EDVARD, the juice selection is curated with the same precision as its wine list. With his low-waste philosophy, Chef Paul crafts unique drinks with innovative techniques like fermenting and steam juicing to pair vibrantly with each dish and add dimension to your dining experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Menus Dining A seasonally changing menu of five, seven or nine courses awaits at EDVARD. Join us to savour modern creations that challenge the boundaries of traditional gastronomy and emphasise a harmonious balance between innovation and sustainability. Chef Paul and his team forage ingredients from the \u2028wild forests and meadows around Vienna or source from […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3013","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenus | EDVARD Restaurant<\/title>\n<meta name=\"description\" content=\"Discover the best of Vienna's cuisine at EDVARD. Indulge in Chef Paul Gamauf's dynamic menu. 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